Baccala with Cream Sauce

By admin / April 23, 2018

BaccalĂ  is dried and salted codfish and has been a much-loved ingredient in many cuisines around the Atlantic and the Mediterranean for more than 500 years. Traditionally, codfish was dried outdoors by the wind and sun hanging on wooden scaffolding or lying on clean rocks by the seaside but now is usually dried indoors with […]


Orecchiette with Broccoli Rabe and Italian Sausage

By admin / April 16, 2018

Orecchiette pasta is perfect for this broccoli rabe and Italian sausage recipe. The slightly bitter flavor of the broccoli rabe perfectly complements the sharpness of the pecorino cheese and the spiciness of the sausage. This is a quick and easy recipe perfect for a weeknight or for guests. Check out the recipe by clicking next […]


Italian Spaghetti Squash

By admin / April 10, 2018

This recipe takes an Italian classic and eliminates lots of calories by replacing pasta with spaghetti squash. Because of all the different flavors and textures, you can’t really tell that the pasta has been switched for spaghetti squash. This is a recipe that I go to when I am in the mood for comfort food […]


Greek Potatoes

By admin / April 2, 2018

This is a crazy good recipe! Thank you Toni for sharing this with us. This recipe for Greek potatoes can be served hot from the oven, at room temperature or even cold. Simple, delicious flavors make this recipe work. Use your favorite potato to make this recipe. Golden or red potatoes are moist and work […]

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