Baccala with Cream Sauce

By admin / April 23, 2018

BaccalĂ  is dried and salted codfish and has been a much-loved ingredient in many cuisines around the Atlantic and the Mediterranean for more than 500 years. Traditionally, codfish was dried outdoors by the wind and sun hanging on wooden scaffolding or lying on clean rocks by the seaside but now is usually dried indoors with […]

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