Making a Filet Mignon dinner is a special treat. I’ll admit, I treat myself about once a month to this indulgence. With Valentine’s day just a few days away, I am planning a special romantic dinner for my husband. He loves bacon. This recipe for Bacon Wrapped Filet Mignon is what I am planning. I […]
Here is a great recipe for Beef and Spinach Lo Mein that can be made quickly with just a few ingredients that most of us have on hand (if we love Asian food). This recipe is easy to alter so that you can include your favorite meat, shellfish, and/or vegetables. Beef and Spinach Lo Mein […]
Italian sausage, whether mild or spicy, packs great flavor. On a cold winter day, this recipe is a nice change from the ordinary. This hearty Italian sausage stew makes for a stick-to-your-ribs meal. I like to spice it up by using spicy Italian sausage and a good hard hit of cayenne pepper. Ingredients 16 ounce […]
With Valentine’s Day just around the corner some of us are scrambling to think of a creative, yet delicious something to serve without breaking the bank. Here is a great option. Do you know anyone who doesn’t love pizza? Really? You can make your favorite pizza – topped with meats, cheeses, vegetables, or even pineapple. […]
This style of goulash originated with Hungary’s herdsmen and quickly spread throughout Europe. It is a soup, but its rich combination of ingredients makes it a meal on its own. The csipetke are pasta that are a welcome addition to this flavorful dish. INGREDIENTS Goulash: 2 med onions, chopped 2 T vegetable oil dash of salt […]
Scrambled Egg Muffins These scrambled egg muffins are easy, healthy, and incredibly delicious. Not to mention cute! Make them for a brunch party or enjoy them as an easy on-the-go breakfast, lunch, or dinner (makes 12 muffins) Ingredients: 9 eggs 1/2 C chopped fresh spinach 1/3 C skim milk 1/3 C flour 1/4 C grated […]
Every family must have a recipe for Hamburger soup. This hearty soup can be made with most any ingredients and can be altered by taste or what is in your refrigerator. I love this recipe and love that it can be made and served as a hearty meal or as a cup of soup with […]
Did you ever want to start your own blog? There are lots of free services that are offered to help people who want to blog. Blogger and Weebly are two popular platforms for doing this. Whatever you decide to blog about, know that there will be lots of others who have similar interest and will […]
Hot Mulled Cider is great at this time of year. Serve this delicious mulled cider to your guests when they arrive for your holiday party to warm them up or make some for the family and enjoy a cup while watching a good movie. Ingredients 1/2 gallon of fresh, unfiltered apple […]
Oatmeal raisin cookies may not be a holiday cookie, but they are a delicious classic. We will be making these this year to serve along side of the prettier, fancier cookies that seem to be made for the holidays. I like to make a double batch and make half a batch Oatmeal Raisin and half a […]
Making homemade granola offers you the ability to customize it to your personal taste. This granola is a delicious and healthy snack or breakfast. Eat it alone or add it to your favorite cereal or yogurt. If you are feeling adventurous, try topping your next ice cream sundae with homemade granola. […]
New here? Like RevitaliseYourHealth on Facebook to stay up to date with new posts and win prizes in our fun, games, competitions and giveaways. Our hair is continuously exposed to damage on a daily basis, whether it be from chemical based products, blow dryers or hair irons, or simply environmental factors such as the wind and sun. […]
Who doesn’t like a crunchy, salty, sweet, chocolate, almond treat? These Almond Chocolate Toffee Bars are made with saltine cracker which offer a delightful salty crunch to these bars. I love almonds but you can add your favorite nut – cashews, peanuts, pecans, walnuts – you name it. Add these Almond Chocolate Toffee Bars to your […]
Girl Scout Samoas are one of the best selling Girl Scout cookies. If you would like to make these delicious Samoas at home, here is a copycat recipe that will allow you to have these delicious Girl Scout Samoas whenever you have a craving. This is a bar recipe so that the Samoas can […]
My sister-in-law served this delicious Fresh Herb Goat Cheese Spread at Thanksgiving and the recipe is a keeper. The ingredients are simple, but fresh and the taste is amazing! Toni, my sister-in-law said that she made it one day early so that the flavors had time to meld. Ingredients 1 log fresh […]
I love the tartness of lemon. These delicate, buttery, Lemon Dimple thumbprint cookies filled with lemon curd are delightful with a cup of tea. Ingredients 1 1⁄2 sticks (3⁄4 cup) unsalted butter, softened 1⁄2 cup confectioners’ sugar, plus extra for dusting 1⁄4 cup granulated sugar 1 large egg 1 tsp grated lemon zest 1 Tbsp lemon […]
What could be simpler than shortbread cookies? Easy to make and a favorite at our holiday. This recipe makes a good basic shortbread! Ingredients 2 cups butter, softened 1 cup white sugar 2 teaspoons vanilla extract 4 cups all-purpose flour Directions Preheat oven to 350 degrees F Cream butter and sugar until fluffy. Stir […]
Linzer Tarts were one of the cookies I always wanted when we went to the bakery. They seemed to be available year round and were always a treat. Here is a recipe for Linzer Tarts. Add these Linzer Tarts to your Christmas cookie baking routine. They are delicious, pretty, and are not too delicate to […]
A bacon wrapped pork roast is a wonderful holiday meal. Pork is always a holiday favorite and this recipe puts a twist on the usual pork roast. Add cut potatoes and carrots and cook them with the roast for a delicious one pan meal. The drippings from the bacon and fresh rosemary will make […]
Cookie baking season is upon us and what better than a new cookie recipe to add to your offerings this year. Peanut Butter Delights are for those who love the combination of chocolate and peanut butter (almost everyone). These cookies are both eye appealing and delicious. Make these cookies for the holidays and have a […]
Stuffed Pepper Soup is a surprisingly easy and delicious soup that serves like a meal. I had stuffed pepper soup out in a restaurant near my son’s college last weekend and wondered how I got this far in life without having ever heard of it. It is a delicious, hearty soup that is easy […]
Stuffed cabbage is a great meal for a cool night. I grew up eating Polish stuffed cabbage and I love it, but below is a recipe for Asian Stuffed Cabbage or Asian Cabbage Rolls. If you love Asian cuisine, this is going to be a great recipe for you to try. These Asian Cabbage Rolls […]
The first time I had zucchini cookies I was shocked when I was told they were made with zucchini. I loved them and thought they were the most delicious oat meal cookies ever. The zucchini adds a really nice flavor and moistness and is one way to get something wholesome into the kids. Ingredients 3/4 c. […]
Pad See Ew is soy sauce fried noodles, a rather mild Thai noodle dish. Not all Thai food is spicy! So if you don’t like your food super spicy, or just aren’t in the mood for spicy, this dish is a perfect, easy meal. If you do prefer spicy, feel free to add your own […]
Every deli counter has a cabbage health salad. Because cabbage health salad has no mayonnaise in it, is a nice healthy twist on cole slaw. The slightly sweet taste comes from both honey and, in this recipe, a nice crisp apple. Give this Apple Cabbage Health Salad recipe a try. It is very refreshing. […]
Creamy Rice Pudding has been around for a very long time, but I’ve never really had it. It always seemed like a dessert from another era. Recently, my husband mentioned that his mom made the best rice pudding ever. Considering I’ve never eaten rice pudding I have nothing to compare this recipe to….but I will […]
Asian Lemon Chicken is a bit of a twist on regular Asian cuisine. This chicken is tenderized by the buttermilk and given a light, fresh taste with the lemon glaze. Ingredients 1 cup vegetable oil 2 pounds boneless, skinless chicken breasts, cut into strips Kosher salt and freshly ground black pepper, to taste 1 1/2 […]
Chicken Quesadillas fall into the fun food category. They are delicious and very versatile. Quesadillas are great served in wedges as an appetizer, a light lunch, or even as an entree at the main meal. They can be made as hearty or as light as you like depending upon what you add to them. If […]
Everyone has enjoyed Spinach and Artichoke dip at some time or another. It is delicious and addicting. Some restaurants even serve it as an appetizer. It is easy to make at home with just a few ingredients and is a crowd pleaser. Add some penne pasta a bit of bacon and a few other ingredients […]
Greek Gyros have been around for a long time and could always be found in a mall food court. It had been a very long time since I had had a Greek Gyro, but while in Pennsylvania at our lake house this summer, I had one at a local restaurant. This renewed my interest in Greek […]
You’ve got to try these Spicy Sweet Asian Meatballs!Serve as an appetizer with toothpicks or serve as an entree with bok choy or other Asian vegetables and rice, this recipe is bound to be a keeper. Ingredients 1/2 cup water 1/2 cup soy sauce 2 Tbsp rice vinegar 1 tsp […]
A few simple ingredients and you have these delicious Blue Cheese Stuffed Tomatoes. Tomatoes are plentiful right now – in fact I’ve got a counter full of them from the garden. I am always looking for new, creative ways to enjoy the Jersey tomatoes which have such a short season. I will admit that this […]
Tomato Gazpacho is delightful and delicious but only if made with fresh ingredients (in my opinion). August, at least in New Jersey is the perfect time to make this recipe. The farm stands are filled with fresh tomatoes, peppers, cucumbers celery, onions, and herbs. I often go to the farm stand and look for the […]
I love Thai cuisine – it never disappoints! I found this recipe in my Better Homes and Gardens magazine and couldn’t wait to try it. What is not to like? This recipe for Thai Pork Noodle Bowl is a great family meal. Add a bit of spice if you want to kick up the spice […]
Spiced Sweet Potato Chips are a great alternative to french fries or potato chips. These Sweet Potato Chips are easy to make and are very flavorful. Feel free to alter the spices to taste. Ingredients 1 sweet potato, peeled, 12 ounces 1/2 teaspoon ground cumin 1/4 teaspoon sugar 1/4 teaspoon chili powder 1/4 teaspoon salt […]
New Orleans BBQ Shrimp is a go-to recipe when you are looking for a crowd pleaser. Simple, fresh ingredients makes these shrimp hard to resist! I’ve served New Orleans BBQ Shrimp on party toothpicks as an appetizer. Just be careful if you decide to do this, as you will be shocked by how many will be […]
Here is my classic meatloaf recipe. There is nothing fancy about this meatloaf, but it has great diner meatloaf flavor. I like to serve this meatloaf with beef gravy (you can either make it homemade or use a can or jarred gravy) with mushrooms. It is great served with garlic mashed potatoes, but is pretty […]
My son found a recipe for Double Crunch Honey Garlic Chick Breasts online and simply had to have it! He sent me the link and asked if I would make them for dinner. I have to admit, they really did look good so what could I say except “sure!” Ingredients 4 large […]
When you are looking for a can’t miss recipe, Penne Vodka fits the bill. With just a few ingredients, you can quickly and easily prepare a gourmet meal that everyone will love. Below is the recipe I use. Give it a try, I’ll bet it will become one of the recipes you rely on when […]
Fresh herbs make this pot roasted chicken a gourmet meal. With fresh herbs available everywhere – to include our gardens – this recipe will make an ordinary chicken dinner, extraordinary! Ingredients 1 Chicken cut into pieces 1 1/2 tablespoons of unsalted butter 2 tablespoons of extra virgin olive oil 3 […]
Mexican stuffed Shells combines my love for pasta with my love for Mexican food. What could be better than a large pasta shell stuffed with Mexican taco mean, spices, and cheese? If you want to make this a vegetarian recipe, simply replace the ground beef with a can of refried beans. Ingredients 1 lb. ground […]
I grew up eating Cabbage and Beans made by my Italian grandmother. Sometimes she made it with left-over ham, other times it was with keilbasa or Italian sausage. When there was no meat, it was made without any and it was just as good. Cabbage and Beans is a great, hearty recipe, that feeds many […]
Here is a quick, easy, and healthy bean salad that can be served alone or mixed with greens. You can make this bean salad a few days ahead. It stores well and is perfect for the upcoming summer BBQ, picnic, or light meal. Ingredients 3/4 cup Pace® Picante Sauce 2 Tbsp chopped […]
This recipe for Mediterranean Chicken Salad Cups is a healthy twist on the everyday chicken salad recipe. I love hummus and Greek yogurt and this recipe uses both of them in place of calorie laden mayonnaise. The hummus is creamy and offers great flavor and the yogurt delivers a delightful tang to this Mediterranean Chicken […]
Sausage Stuffed Mushrooms are an indulgent treat which can be served up front as an appetizer or on a bed of fresh salad greens as lunch or a light dinner. Jimmy Dean Sausage could be used to replace the Italian sausage if that is your preference. Give this recipe a try if you are a […]
Lemon Risotto – a light lemony touch that complements any dish. The texture of this lemon risotto is super creamy and adding the parmigiana cheese at the end makes it even creamier. I like serving this rice with a piece of fresh fish. It is a great meal to enjoy on a lovely Spring day. […]
Well, I’ll admit bacon wrapped dates do not sound delicious, but … Once again, I was out at a party and was being served all kinds of finger appetizers. In an effort to be polite, I took a bacon wrapped date. I could not believe how delicious they were. I absolutely loved them! Here is […]
These Oven Baked Garlic Parmesan French Fries bring back great memories each time I make them. I was first exposed to the idea of Garlic Parmesan French Fries in a steak house restaurant on a Princess Cruise. We ordered them as an appetizer for my son (because the appetizers on the menu didn’t appeal to him) […]
Ingredients 1 cup vegetable oil 2 pounds boneless, skinless chicken breasts, pounded and cut into strips Kosher salt and freshly ground black pepper, to taste 1 1/2 cups all-purpose flour 1 cup buttermilk FOR THE LEMON GLAZE 1/2 cup honey 1/3 cup soy sauce 1/4 cup pineapple juice 1/4 cup brown sugar, packed Juice of […]
Cheez-Its are are known by everyone and are a favorite childhood snack for many of us. I have often made myself a grilled cheese sandwich and had the cheese ooze out from between the bread and get golden brown in the fry pan. This browned cheese is almost better than the melted cheese between the […]
Famous Dave’s has some great BBQ. Below is a recipe for Famous Dave’s Cajun Dynamite Dust. This blackening spice is great on ribs, chicken, or fish and is far less expensive to make on your own than to buy in a jar from the grocery store. Alter this recipe to your taste. Kick it up […]
Wendy’s Spicy Chicken Fillet Sandwich really packs a punch especially for a fast food sandwich. Part of what I love about this Spicy Chicken Fillet Sandwich is just how spicy it is. Wendy’s doesn’t hold back on the spice level on this sandwich! I have been looking for a recipe for Wendy’s Spicy Chicken Fillet […]
Strawberries are already in our local markets and pretty soon we will have local strawberries at our farm stands and in our markets. Bake these fresh strawberry muffins and you will be thinking spring by tonight. Add these Strawberry muffins to your Sunday morning breakfast or consider serving them as a light dessert after dinner. I […]
Bacon is packed with flavor and is delicious wrapped around large sea scallops. Recipes for Bacon Wrapped Scallops have been around forever, but they never get old. Spicy Cilantro Mayonnaise really adds a delightful kick to the traditional Bacon Wrapped Scallop recipe. The cool mayonnaise, fresh cilantro, and spicy chili paste make the perfect dipping […]
We all have heard of Bacon Wrapped Scallops, but Bacon Wrapped Shrimp puts a twist on that classic recipe. These bacon wrapped shrimp make an eye appealing and delicious appetizer. Serve butler style with toothpicks or individually plated. Because these bacon wrapped shrimp are sweet and spicy, I like to serve them over rice. This […]
As the season changes and the cold weather leaves us, I begin to think of lighter foods. Fresh lemon is great on chicken and salads. This recipe for Lemon Chicken with Mushrooms will bet you thinking of eating light and fresh. Lemon chicken with mushrooms works well when served with a salad or next to […]
Pork stew is a great alternative to beef stew. Pork is moist and delicious and tastes better than beef in a stew. Now is the perfect time to make this pork stew. Pork stew can be made a day or two ahead of time and actually tastes better once the flavors have set. I […]
I was recently introduced to this Green Goddess Salad Dressing at a restaurant in the Hideout in Pennsylvania. I love it! It tastes like a really flavorful Ranch dressing. I read that it was a popular salad dressing in the 70’s and 80’s but I guess I wasn’t paying attention then because I never heard […]
I love good bread and these soft pretzel sticks are a great snack with your favorite dipping sauce. They also can be served as bread sticks on the side of a hearty soup. Ingredients FOR THE PRETZELS: 1¼oz. Packet Active Dry Yeast (About 2¼ Teaspoons) 1½ cups Warm Water 1 Tablespoon Sugar 2 […]
I love coconut and raspberries…and shortbread. These Raspberry Coconut Bars have it all. They are simple to make and worth the effort. Ingredients FOR THE SHORTBREAD CRUST: 1 cup Butter, At Room Temperature 1 cup Sugar 1 Egg 1/2 teaspoons Vanilla 2 cups Flour FOR THE TOPPING: 1 cup Raspberry Jam 1/4 […]
Asian Plum Sauce 6 cups pitted chopped red plums 1 1/2 cups packed brown sugar 1 cup sugar 1 cup vinegar 1 small onions ( 1/2 cup minced) 1 teaspoon crushed dried chili pepper flakes 4 garlic cloves, minced 1 tablespoon fresh ginger, minced 2 tablespoons soy sauce or 1 tablespoon salt 1 tablespoon Thai […]
This Tomato Basil Soup is simple and quick to make and is hearty enough to be a main course if served with a salad or sandwich. Ingredients 1 28 oz. can diced tomatoes or 2 pounds fresh tomatoes, diced 1 15 oz. can cannellini beans or fresh beans already cooked 2 Tbsp. tomato paste 1 […]
When I was a kid growing up I was treated to the most wonderful Italian food because my Grandmother was fantastic cook! She would make veal parm and allow us to sample while she was making it. I rarely buy veal because it is hard to find and very expensive, but I have found that […]
Someone I once worked with brought these Dom Deluise Orange Juice cookies in to work at the holidays. I loved them. Dom Deluise’s Orange Juice cookies have a very nice texture and are perfect with a cup of tea or a glass of milk. They are not a super sweet cookie which makes me love […]
I went to the Olive Garden yesterday for their soup and salad lunch. I had forgotten how good the Olive Garden’s garden fresh salad is. Totally enjoyable lunch. The salad dressing really makes that salad. You can put whatever you like best in your salad but the Olive Garden’s salad dressing will make it a […]
Sesame Shrimp Toast is a classic Chinese restaurant appetizer that we’ve been ordering when we are eating out for years. I never considered how it was made and I certainly never considered making it. But, now I have. Here is a great recipe for sesame shrimp toast if you are one of those who loves […]
It is officially soup season and with the cold comes less time spent outdoors and moving…so with that in mind, here is a hearty, warm-your-bones, healthy soup that tastes great! Ingredients 1 tablespoon olive oil 1 shallot, minced 2 cloves of garlic, roughly chopped 1 large onion, chopped 2 carrots, chopped 3 cups of kale, […]
I buy so much of this spice I decided to try to make my own. This recipe tastes like the real thing. It is great on fish and chicken. Ingredients 1 tablespoon sweet paprika 2 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground cayenne pepper 3/4 teaspoon white […]
I found this great conversion table on Pinterest that I just had to share. Sometimes I find recipes that call for 12 tablespoons and I wish that I knew what 12 tablespoons actually equated to. This table is really helpful. I’d much rather know that 12 tablespoons equals 3/4 of a cup. Hope you also […]
Body Scrubs are wonderful allover exfoliating treatments. They slough off dry skin and leave your skin feeling smooth and silky. Always use a gentle touch to avoid irritating delicate skin and avoid using body scrubs on sensitive skin and genitals. Body Scrub for Dry, Flaky Skin This moisturizing scrub removes flaky skin and soothes skin […]
I found this article and had to share… 25 incredible ways to use Epsom salt—you may be surprised by more than a few of these clever Epsom salt uses! Photo ©iStockphoto/AdrianaCahova 25 EPSOM SALT USES! 1. Lawn and garden — Studies show that the magnesium and sulfur that comprise Epsom salt may help your plants grow […]
Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to […]
Having Ranch Dressing on your pantry shelf is a must. It is great for salads and dips. Here is a recipe for Homemade Ranch Dressing Mix that can be used as a seasoning for chicken or fish or used to make homemade ranch dressing. Ingredients 1/2 cup dried chives 3/4 cup dried parsley 2 tablespoons […]
Italian Seasoning is used in all sorts of recipes. I find it easier to make a Homemade Italian Seasoning mix and store it on the spice shelf so that I can grab it and sprinkle it into what I am making without having to grab a half dozen seasoning jars. Homemade Italian Seasoning is easy […]
Tacos are pretty popular around our house. Tacos are quick and easy to make and can be customized based on your individual likes. Tacos are a fun meal for everyone. I serve them with shredded lettuce, chopped tomatoes, green onions, salsa, sour cream and guacamole. Some prefer the hard tacos, but I like the flour […]
Drunken Noodles or Pad Kee Mao is a wonderful Thai noodle dish. It can be made with Pad Thai noodles or broad, flat rice noodles. To create a vegetarian version of this recipe, replace chicken stock with vegetable stock. I like to add shrimp, but you can use any meat or poultry you like. […]
I love the tart, tang of fresh lemon…and I love the simplicity of shortbread cookies. Together these two things make for a very indulgent treat. Rich and delicious, these Lemon Shortbread Cookies are bound to please ! Serve with a cup of tea…or anything else! If you don’t want to glaze these cookies, feel […]
Thai Cabbage Slaw is a light and refreshing salad. If you want to spice it up, add a 1/2 cup of shredded ginger and some red pepper flakes (to taste). Ingredients 3 tablespoons fresh lime juice 3 tablespoons rice vinegar 2 tablespoons fish sauce 1 tablespoon water 1 tablespoon creamy peanut butter 1 teaspoon […]
I have been looking for a recipe for spice cake that resembles the spice cake I used to buy from a local bakery when I was a child. I finally found it. The zucchini makes this spice cake is moist, rich, and delicious. The dark chocolate icing is the perfect topping! Ingredients: 2 cups […]
These Peanut Noodles with Chicken are a great option if you are looking for high impact flavor while eating healthy. You can make this recipe with or without chicken. Ingredients 8 ounces fettuccine 2 cups cooked, boneless chicken breasts (about 2 breasts) 2 cups thinly sliced red bell pepper 1 teaspoon dark sesame oil 2 […]
If you are a cilantro lover, you will be making this recipe. It is delightfully quick and simple. The fresh ingredients make the flavors pop. You can serve this Shrimp in Cilantro Wine Sauce as an appetizer served with crusty bread, as a light meal served over salad greens or as a main course served […]
These Sweet and Smokey BBQ Beans are delicious. They are a great dish to bring to a BBQ. Try putting them into a crock pot for transport and to keep them warm. Ingredients 1 slice bacon, chopped 1 small onion, chopped (1/2 cup) 2 large garlic cloves, finely chopped (2 teaspoons) 1 (8oz) can tomato […]
Rice salads are a nice light side or entree in the summer. They are healthy,easy to make and can be made ahead of time. Fresh peaches are in season and certainly can be used in this recipe instead of canned peaches, but canned peaches work just fine. The fruits and nuts offer great textural […]
Zucchini is in the markets, at the farm stands, and ready to pick. Fried Zucchini sticks are easy to make and a delicious way to eat this delightful vegetable. Ingredients 1 small to medium sized zucchini 1/4 cup flour 1 egg 1 cup panko breadcrumbs salt and pepper to taste […]
Ingredients 24 ounces peach nectar 1 750-milliliter bottle white wine $ 1 sliced orange $ 1 15-ounce can sliced peaches $ 1 liter club soda Directions Mix 24 oz. peach nectar, 1 (750 ml) bottle white wine, 1 sliced orange and peach wedges from 1 (15 oz.) can (drained) in pitcher; chill for 1 hour. […]
Strawberries are in the markets and can be used for more than desserts. Give this Strawberry Feta Salad a try. Tender leaf lettuce, tangy feta and sweet strawberries drizzled with strawberry vinaigrette make a delicious summer salad! Ingredients 8 ounces leaf lettuce, torn into bite sized pieces 1-1/2 cups fresh, sliced strawberries 1/2 cup […]
Chicken Fajitas are quick and easy to make, healthy, and the perfect light summer meal. I make this fajita rub and store it so that I can just grab it and sprinkle it on chicken, pork or beef, fire up the grill, and have dinner on the table in no time. Ingredients 3 tbs paprika […]
This recipe for Papparadelle Pasta with Mushrooms and Peas was created because of a craving for papparadelle pasta. I love this tender pasta. Feel free to switch which types of mushrooms you use. Add chunks of fresh mozzarella cheese to add a bit of rich creaminess or fresh asparagus for a change of pace. Ingredients […]
This Brown Rice salad with Bok Choy and Orange Sesame Dressing is a very versatile salad that can be made with or without chicken. It is full of healthy ingredients and packed with flavor. This is a fun salad to bring to a party because it is easy to make and can be done ahead […]
Spicy Aioli is a great dipping sauce with a kick. Serve it on a sandwich, dip fried zucchini into it, or drizzle it over zucchini, corn, and tomato cakes. Spicy Aioli is delicious no matter what it is served with! Ingredients 1/2 C Mayonaise 2 TBSP Dijon Mustard 2 Garlic Cloves, Minced Juice of 1 […]
