All posts in "Chicken Recipes"
0 Shares

Thai Chicken Lettuce Wraps

By admin / May 1, 2017

Looking for a light and healthy, flavorful appetizer or spring dinner? This recipe will do it. These delightful Thai Chicken Lettuce Wraps bring together fresh and spicy flavors with a delightful texture. Make sure that the iceberg lettuce you use is chilled and very fresh. It will make the difference between good and great Thai […]

100 Shares

Chicken Taco Cupcakes

By admin / January 26, 2017

Hand-held chicken taco cupcakes are great to serve as an appetizer or as a fun meal. Kids love these! If you prefer, these work well with beef instead of chicken. You could even use shrimp or ground turkey. The best part is that you can add whatever toppings you like or let everyone add their […]

1 Shares

Chicken Scampi

By admin / December 13, 2016

I made this last night for dinner and was really stunned by how delicious this chicken scampi turned out. I have never made a scampi without lemon but interestingly, I didn’t miss it. The rich, creamy sauce, onions, and tender chicken served over angel hair pasta made this a recipe that was fit for entertaining. […]

4 Shares

Dorito Chicken Casserole

By admin / September 14, 2016

If you are looking for a quick and delicious Mexican casserole dish, this Dorito chicken casserole is the perfect meal for you. If you’ve got leftover chicken, it can be used for this recipe. If you do not, you can cook the chicken any way you like—in the oven, on the stove top, or on […]

0 Shares

Spicy Garlic Fried Chicken

By admin / June 28, 2016

Kkanpunggi is a spicy Korean Chinese garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It originates in China but was modified to suit Korean tastes, with Korean ingredients. If you haven’t ever eaten Korean fried chicken, you are in for a treat! via Maangchi

2 Shares

Chicken Cordon Bleu in White Cream Sauce

By admin / May 18, 2016

Ingredients 2 packs thin cut chicken breasts 1/2 lb. boiled ham 1/2 lb. Swiss cheese 1 pack Lipton Onion Soup 1 Pint heavy cream 1/4 tsp. nutmeg 3 pats butter Directions Place chicken breast on a flat surface Place 2 slices of ham & one slice of Swiss on top of the chicken breast Roll the breast and […]

0 Shares

Lemon Ginger Chicken Thighs

By admin / April 25, 2016

Fresh, distinct flavors are what this Lemon Ginger Chicken Thigh recipe is all about. The lemon peel and fresh ginger deliver flavor that really makes this recipe sing. It is light and delicious. Serve with rice or a green salad for a healthy warm-weather meal. Ingredients 1 lemon 1 tablespoon grated fresh ginger 1/2 teaspoon […]

0 Shares

Chopped Asian Chicken Salad w/ Ginger-Marmalade Dressing

By admin / April 12, 2016

Chopped Asian Chicken Salad with Ginger-Marmalade Dressing doesn’t really sound any different from other Chopped Asian Chicken Salad recipes, but it tasted different. This recipe is not only super tasty, it is fun to eat because of all the textures and it is healthy! Ingredients For the Ginger Marmalade Dressing: 3 Tbsp apple cider vinegar  3 Tbsp […]

2 Shares

Chicken in Red Curry Peanut Sauce

By admin / January 19, 2016

Here is another recipe for Thai lovers. The chicken can be replaced by shrimp, beef or pork. Other vegetables such as sugar snap peas, carrots, etc. may be added as desired. Ingredients 1 can Coconut milk 1/2 green pepper,sliced 1/2 red pepper, sliced 1 sweet onion, cut into bite sized pieces 2 tablespoons red curry […]

0 Shares

Brian’s Asian Meatballs

By admin / December 17, 2015

This is another recipe my son, Brian, found which I had to share. He and I made this last night and it was delicious. I used turkey but you can use any ground meat depending upon the texture and taste you prefer. We served this as a meal and so I made Jasmine rice and […]

2 Shares

Waldorf Chicken Salad

By admin / September 11, 2015

I love a Waldorf salad. This version of Chicken Salad uses the ingredients in a Waldorf salad to give your chicken salad delightful taste and texture. This Waldorf Chicken Salad is great on a sandwich, in a wrap, or on a bed of lettuce. Ingredients 8 oz cooked chicken breast 1/2 cup Granny Smith apple, peeled […]

4 Shares

Spicy Asian Chicken Cutlets

By admin / June 6, 2015

These Spicy Asian Chicken Cutlets are designed for those who like it fiery. You can adjust the spiciness by adding less sriracha sauce and ground cayenne. I love this recipe because it can be set up ahead and then quickly broil and serve.  I like to serve my Spicy Asian Chicken Cutlets with jasmine rice, but […]

1 Shares

Honey Ginger Chicken Recipe

By admin / May 26, 2015

Honey Ginger and Chicken make a delicious combination. I love chicken thighs and this recipe for Honey Ginger Chicken is a great way to take chicken thighs to a new level. You can use this recipe with Chicken breasts if you have a preference for white meat, but do adjust the cooking time. Ingredients 3 […]

1 Shares

Grilled Moroccan Chicken

By admin / May 2, 2015

Grilled Moroccan Chicken – A nice twist on our everyday American grilled chicken and …a healthy choice.  I serve this delicious Grilled Moroccan Chicken with couscous or jasmine rice and a green salad. Ingredients 1 tablespoon minced garlic 2 teaspoons paprika 2 teaspoons ground cumin 1 teaspoon salt 1⁄4 teaspoon turmeric 1⁄4 teaspoon cayenne pepper […]

1 Shares

Meatball Poppers

By admin / April 20, 2015

These meatball poppers are a fun appetizer.  They can be served with salsa or guacamole if you want to give the meatballs a Mexican twist or an Asian dipping sauce if you are in the mood for Chinese or Thai. Ingredients 1 lb. ground chicken breast 2c grated zucchini (leave peel on) 2-3 green onions, sliced 3-4 […]

1 Shares

Sesame Ginger Chicken

By admin / April 20, 2015

I love ginger! This Sesame Ginger Chicken is about THE easiest Asian meal I’ve ever prepared! Drop everything into your slow cooker or crock pot, walk away and come back to dinner!  Serve over rice or noodles and enjoy. Ingredients 1 lb. boneless skinless chicken breast 1 lb. boneless skinless chicken thighs 1/4 cup low […]

4 Shares

Copycat KFC Fried Chicken

By admin / April 12, 2015

Fried chicken is a favorite in my house.  Today was the first really nice day here in PA – so nice that we had a picnic on the deck.  You guessed it, Copycat KFC fried chicken, some coleslaw and some Grands biscuits. Hot, crunchy, moist and flavorful fried chicken! This is a great copycat recipe […]

1 Shares

Coconut Chicken Bites

By admin / April 10, 2015

Coconut Chicken Bites make a great appetizer or addition to a salad. This recipe is a crowd pleaser. Put out a plate of these delicious coconut chicken bites and you will wonder why you didn’t double the recipe!   Ingredients 3 boneless, skinless chicken breasts 1 can coconut milk 1 cup corn flakes, crushed through […]

0 Shares

Lemon Butter Chicken

By admin / April 10, 2015

Simple ingredients make this delicious lemon butter chicken that boasts the most wonderful creamy lemon butter sauce ever! If you don’t want to heat up the house in the summer, take this recipe outside. Simply fire up the grill, find your biggest cast iron skillet and cook in your closed grill. Ingredients 8 bone-in, skin-on […]

3 Shares

Pad See Ew

By admin / October 10, 2014

Pad See Ew is soy sauce fried noodles, a rather mild Thai noodle dish.  Not all Thai food is spicy! So if you don’t like your food super spicy, or just aren’t in the mood for spicy, this dish is a perfect, easy meal. If you do prefer spicy, feel free to add your own […]

0 Shares

Asian Lemon Chicken

By admin / September 17, 2014

Asian Lemon Chicken is a bit of a twist on regular Asian cuisine.  This chicken is tenderized by the buttermilk and given a light, fresh taste with the lemon glaze. Ingredients 1 cup vegetable oil 2 pounds boneless, skinless chicken breasts, cut into strips Kosher salt and freshly ground black pepper, to taste 1 1/2 […]

5 Shares

Chicken Quesadillas

By admin / September 15, 2014

Chicken Quesadillas fall into the fun food category.  They are delicious and very versatile.  Quesadillas are great served in wedges as an appetizer, a light lunch, or even as an entree at the main meal.  They can be made as hearty or as light as you like depending upon what you add to them. If […]

0 Shares

Double Crunch Honey Garlic Chicken Breasts

By admin / June 15, 2014

My son found a recipe for Double Crunch Honey Garlic Chick Breasts online and simply had to have it!  He sent me the link and asked if I would make them for dinner.  I have to admit, they really did look good so what could I say except “sure!”       Ingredients 4 large […]

0 Shares

Pot Roasted Chicken

By admin / May 16, 2014

Fresh herbs make this pot roasted chicken a gourmet meal.  With fresh herbs available everywhere – to include our gardens – this recipe will make an ordinary chicken dinner, extraordinary!           Ingredients 1 Chicken cut into pieces 1 1/2 tablespoons of unsalted butter 2 tablespoons of extra virgin olive oil 3 […]

16 Shares

Asian Lemon Chicken Tenders

By admin / March 26, 2014

Ingredients 1 cup vegetable oil 2 pounds boneless, skinless chicken breasts, pounded and cut into strips Kosher salt and freshly ground black pepper, to taste 1 1/2 cups all-purpose flour 1 cup buttermilk FOR THE LEMON GLAZE 1/2 cup honey 1/3 cup soy sauce 1/4 cup pineapple juice 1/4 cup brown sugar, packed Juice of […]

0 Shares

Wendy’s Spicy Chicken Fillet Sandwich

By admin / March 25, 2014

Wendy’s Spicy Chicken Fillet Sandwich really packs a punch especially for a fast food sandwich.  Part of what I love about this Spicy Chicken Fillet Sandwich is just how spicy it is.  Wendy’s doesn’t hold back on the spice level on this sandwich!  I have been looking for a recipe for Wendy’s Spicy Chicken Fillet […]

0 Shares

Lemon Chicken with Mushrooms

By admin / March 10, 2014

As the season changes and the cold weather leaves us, I begin to think of lighter foods.  Fresh lemon is great on chicken and salads.  This  recipe for Lemon Chicken with Mushrooms will bet you thinking of eating light and fresh. Lemon chicken with mushrooms works well when served with a salad or next to […]

0 Shares

Peanut Noodles with Chicken

By admin / September 3, 2013

These Peanut Noodles with Chicken are a great option if you are looking for high impact flavor while eating healthy.  You can make this recipe with or without chicken. Ingredients 8 ounces fettuccine 2 cups cooked, boneless chicken breasts (about 2 breasts) 2 cups thinly sliced red bell pepper 1 teaspoon dark sesame oil 2 […]

1 Shares

Fajita Rub for Chicken

By admin / July 9, 2013

Chicken Fajitas are quick and easy to make, healthy, and the perfect light summer meal.  I make this fajita rub and store it so that I can just grab it and sprinkle it on chicken, pork or beef, fire up the grill, and have dinner on the table in no time. Ingredients 3 tbs paprika […]

1 Shares

Brown Rice Salad with Bok Choy

By admin / June 18, 2013

This Brown Rice salad with Bok Choy and Orange Sesame Dressing is a very versatile salad that can be made with or without chicken.  It is full of healthy ingredients and packed with flavor.  This is a fun salad to bring to a party because it is easy to make and can be done ahead […]

0 Shares

Ginger Peanut Chicken Wraps

By admin / January 28, 2013

Ginger Peanut Chicken Wraps.  This recipe can be altered to include ingredients that you favor.  I often add sugar snap peas, chopped water chestnuts, and bean sprouts.  No matter what you put in these wraps, you’ll love them! Ingredients 1 teaspoon olive oil 6 (4-ounce) boneless chicken breasts 1 cup chopped seeded peeled cucumber 3/4 […]

0 Shares

Sticky Chicken

By admin / August 29, 2012

This recipe for Sticky Chicken is very versatile.  You can use chicken legs and thighs, breasts, or wings depending upon how you want to serve this.  I use chicken legs and thighs and sometimes breasts when I am serving this as a main course.  But wings make the perfect appetizer!  These delicious sticky chicken wings […]

0 Shares

Chicken Patties

By admin / August 17, 2012

I’m always in search of ways to use left-over chicken.  This recipe for chicken patties is a great way to disguise left-over chicken.  These chicken patties can be served on a bun as a sandwich, topping a salad, or as the protein served with a potato and vegetable. Best of all, these chicken patties are […]

0 Shares

Chicken Francaise

By admin / August 1, 2012

Fresh, light, flavorful and healthy Chicken Francaise. Ingredients 1 egg, beaten 1/2 lemon, juiced 1 cup all-purpose flour 1 pinch garlic powder 1 pinch paprika 6 skinless, boneless chicken breast halves 2 Tablespoons butter 1 (14.5 ounce) can chicken broth 1 lemon, juiced 6 slices lemon, for garnish 2 sprigs fresh parsley, for garnish Directions In […]

0 Shares

Olive Garden Chicken Alfredo

By admin / March 2, 2012

Ingredients lb boneless, skinless chicken breast (cut up into 2″ pieces) 4 tbsp Olive Oil (divided in half) 1/2 tsp Red Pepper Flakes 1/2 cup Onion (chopped) 2 Garlic Cloves (chopped ) 1 tsp dried Oregano 1 cup White Wine 1/2 cup Half and Half 1/2 cup +1 tsp grated Parmesan Cheese 1 lb Fettuccine […]

0 Shares

Orange Ginger Chicken

By admin / January 30, 2012

This recipe for Orange Ginger Chicken is great because it calls for ingredients that you most likely have on hand.  If you don’t have fresh ginger, use dry ginger. Orange Ginger chicken is a favorite here and I love that it is quick to set up and then the crock pot does all the work. […]

0 Shares

Sesame Orange Chicken

By admin / January 18, 2012

Ingredients 2 boneless skinless chicken breasts (cut into 1 inch cubes) 1/2 cup all purpose flour 1 teaspoon baking powder 1 egg (beaten) 1/2 cup water (or as much as needed to make batter smooth) 3 tablespoons cornstarch salt (to taste) 1 tablespoon vegetable oil Sauce 1/4 cup ketchup 1/4 cup honey 2 teaspoons sugar […]

1 Shares

Buffalo Chicken Dip

By admin / January 12, 2012

Try serving Buffalo Chicken Dip is an alternative to wings at your next get-together.  It is creamy, bubbly hot, and delivers a great kick! Serve with chips, vegetables, lettuce leaves, crackers….most anything works with this Buffalo chicken dip. Ingredients 1 pkg. (8 oz.) cream cheese, softened 2 cups shredded cooked chicken 1/2 cup any flavor FRANK’S(R) […]

0 Shares

Baked Parmesan Garlic Chicken Wings

By admin / January 11, 2012

Baked Parmesan Garlic Chicken Wings are really flavorful wings that will satisfy everyone, especially those who don’t care for the typical spicy wings. I think Baked Parmesan Garlic Chicken Wings are great served next to spicy wings so that guests can go back and forth between spicy and not spicy wings. Ingredients 1 teaspoon dried oregano […]

0 Shares

Sriracha Chicken Wings

By admin / January 11, 2012

These Sriracha Chicken Wings are for those who like it hot! Sriracha hot chili sauce can be found in the supermarket by the Asian foods.  It is a spicy chili sauce that can jazz up most any dish.  This Sriracha hot chili is a staple in my house.  I love it! Serve these wings with […]

0 Shares

Maple Bourbon Glazed Chicken Wings

By admin / January 11, 2012

What is a Superbowl party without wings?  These maple Bourbon Glazed Chicken Wings offer a twist on the traditional wings recipe. Serve these wings with your favorite dip – ranch, blue cheese, etc. Ingredients 36 chicken wings (about 3 lbs.) 1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 cup pure maple or pancake syrup […]

0 Shares

Baked Teriyaki Chicken

By admin / October 26, 2011

I am always looking for new ways to prepare chicken and I love the flavors of Asian food.  This recipe for Baked Teriyaki Chicken fits the bill.  The sweet/tangy flavors pack a very nice punch.  I like to make this recipe with chicken thighs – with the bone in, but you certainly can make it […]

0 Shares

Thai Cashew Chicken

By admin / October 24, 2011

Thai cuisine is one of my favorites.  I could go out for Thai every week and not get tired of it.  I cook some sort of Asian dish one to two times a week at home because everyone likes it.  Sometimes it is hard to find dishes that please everyone.  This is one of those […]

0 Shares

Chicken Piccata

By admin / October 10, 2011

Chicken piccata is boneless skinless chicken breasts dipped in egg, rolled in flour and browned in the pan. After browning the chicken breasts are then simmered  in a delicious lemon-wine sauce. This recipe is a little different than most with the addition of fresh sliced mushrooms. Although chicken piccata isn’t traditionally served with mushrooms I […]

0 Shares

Chicken Cacciatore

By admin / October 8, 2011

Chicken Cacciatore is a classic rustic country-style dish that will surely delight your whole family. There are many different family variations but this one is fairly simple to make and goes along way as far as feeding a bunch of people. Ingredients 2 whole chicken cut into pieces 1/2 cup of flour for dredging 1/2 […]

0 Shares

Chicken Pot Pie

By admin / October 2, 2011

Here’s a recipe for an old classic – chicken pot pie.  I’m not sure if anyone still makes these, but this recipe for chicken pot pie is a good, stick-to-your-ribs meal that will take you back to your childhood.  There isn’t anything fancy or elegant about this meal, but it sure is a great cold […]

0 Shares

Roasted Orange Chicken

By admin / September 21, 2011

Orange chicken is one of my favorites when I am eating out.  This recipe for roasted orange chicken is a breeze to make and always comes out perfect.  There are just a few ingredients, but in order to get the full impact of this recipe, use fresh ingredients (not dried). If you don’t want to […]

0 Shares

Asian BBQ Wings

By admin / July 19, 2011

This recipe for Asian BBQ Wings is a nice twist on the traditional hot wings recipe. I love Asian food and the citrus-like flavor of ginger.  You can add more or less ginger, black pepper, and/or sriracha sauce to change the spice level.  These are finger licking good!! Ingredients 1 package chicken wings (24) 1 […]

0 Shares

Jamaican Jerk Chicken

By admin / May 3, 2011

Caribbean cuisine is a fusion of African, Amerindian, British, Spanish, French, Dutch, Indian, and Chinese cuisine.  I think one of the things that makes Caribbean cuisine so special is the unique combination of spices.  Give this Jamaican Jerk Chicken a try if you love very flavorful food. Ingredients 1 tbs. Ground allspice 1 tbs. Dried […]

0 Shares

Kung Pao Chicken

By admin / April 4, 2011

Ingredients 2 Boneless skinless chicken breasts, cubed 4 Whole Thai peppers, minced 1/4 cup Peanuts, roasted 1 teaspoon Fresh ginger, minced 1/2 Green pepper, cubed 1/2 Red pepper, cubed 1/4  cup Water chestnuts, sliced 1/4  cup Mushrooms, sliced 2 Scallions, chopped Peanut oil Seasoning 4 tablespoons Soy sauce 2 tablespoons Chinese rice wine or Sherry […]

0 Shares

Lemon Basil Chicken

By admin / March 10, 2011

This recipe for Lemon Basil Chicken is a very quick and easy summer meal.  Set up the marinade when you buy the chicken and leave it in the refrigerator until you are ready to cook it.  The flavors penetrate the chicken as it sits. If you prefer you can cook it on the grill.  This […]

0 Shares

Grilled Chicken Breasts

By admin / March 9, 2011

With grilling weather upon us I am always looking for quick and easy recipes to cook on the grill.  Grilled chicken breasts are one of my favorites.  This recipe for grilled chicken breasts requires no work at all.  You simply open a bottle of bottled Cesar salad dressing, marinate the chicken breasts for a few […]

0 Shares

Chicken Fajitas

By admin / March 9, 2011

A Fajita is a meal that includes meat, poultry, vegetables and other ingredients which are cooked together over an open fire or a grill and are served in a flour tortilla. Fajitas are regarded as a Tex-Mex cuisine although credit should really go to the Mexican workers who created the dish whilst working and living […]

0 Shares

Citrus Jerk Chicken

By admin / March 9, 2011

Ingredients 10 chicken pieces, thighs and legs 8 shallots, finely chopped 1 scotch bonnet chilli pepper, finely chopped 8 garlic cloves, crushed Juice of two limes, two lemons, and two oranges 4 tbsp soy sauce Half a thumb of ginger 1 handful fresh parsley, finely chopped 1 handful fresh coriander, finely chopped 1 handful fresh […]

0 Shares

Buffalo Wings

By admin / March 9, 2011

Buffalo wings are wonderful for get-togethers.  Everyone loves them!  These Buffalo wings are tangy and spicy and …they are quick and easy to make. I serve these with blue cheese salad dressing on the side to cool them down, but they can also be served with a Ranch Dip.  To serve Buffalo Wings as a […]

8 Shares

Szechuan Chicken Wings

By admin / March 6, 2011

Szechuan Chicken Wings fall into the fun food category.  Actually all chicken wing recipes fall into that fun food, bar food, appetizer category.  Szechuan Chicken Wings may not be the healthiest food choice, but it is a wonderfully flavorful and satisfying menu option – once in a while – in my house. Szechuan Chicken Wings […]

0 Shares

Sesame Chicken

By admin / March 6, 2011

This is a favorite at our regular Chinese restaurant. We order this almost every time we go out for Chinese food. With that in mind, I decided to learn to make it at home so that when we go out, we try new things. This recipe for Sesame Chicken is great and hits the nail […]

0 Shares

P.F. Chang’s Chicken Lettuce Wraps

By admin / March 6, 2011

P.F. Chang’s Chicken Lettuce Wraps – YUM! The trickiest part of this recipe is removing the lettuce leaves so that they are perfect for “wrapping” your wrap! It is worth the work! Ingredients 8 shiitake mushrooms 1 tsp cornstarch 2 tsp dry sherry 2 tsp water salt and pepper 1 1/2 pounds boneless, skinless chicken […]

0 Shares

Asian Sesame Chicken Salad

By admin / March 2, 2011

Asian Sesame Chicken Salad is a popular salad served at many restaurants today.  Each restaurant has their own version of this popular salad.  Asian Sesame Chicken Salad is all about the salad dressing.  It will make or break your recipe.  It must be flavorful and deliver the “Asian Sesame” to your recipe. I’ve kept the […]

Pin It on Pinterest