All posts in "Rice Dishes"
0 Shares

Rice with Zucchini

By admin / May 17, 2017

This rice dish can be served as a main course or as a side dish. The recipe can be made “meatless” by exchanging vegetable broth for the chicken broth. You can also add diced chicken if you are looking to make this dish more substantial. See the recipe by clicking next below. 

1 Shares

Slow Cooker Lemon Risotto

By admin / December 9, 2015

Ingredients 1/4 cup butter 2 shallots, finely chopped 2 cloves garlic, finely chopped 2 cups uncooked short-grain Arborio rice 1 cup white wine 5 1/2 cups Progresso™ chicken broth (from two 32-oz cartons) or homemade chicken broth 1 teaspoon chopped fresh thyme leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup freshly grated […]

5 Shares

Tomato and Sausage Risotto

By admin / September 29, 2015

Tomato and Sausage Risotto makes a delicious meal when you are in the mood for something Italian but want a change from pasta. Fresh ingredients are the key to making this creamy risotto worthy of a meal served when having guests. Directions 1 can (28 ounces) diced tomatoes in juice 1 tablespoon olive oil 3/4 […]

0 Shares

Spanish Rice with Meat

By admin / April 29, 2015

This Spanish Rice with Meat recipe is a great one-pot meal that is hearty and flavorful. I know that most will like this recipe best with ground beef, but I really like it made with ground turkey.  Either way, it is delicious.  Adding Rotelle really kicks up the spiciness.  If you are not a fan […]

2 Shares

Creamy Rice Pudding

By admin / September 30, 2014

Creamy Rice Pudding has been around for a very long time, but I’ve never really had it.  It always seemed like a dessert from another era.  Recently, my husband mentioned that his mom made the best rice pudding ever.  Considering I’ve never eaten rice pudding I have nothing to compare this recipe to….but I will […]

0 Shares

Lemon Risotto

By admin / April 14, 2014

Lemon Risotto – a light lemony touch that complements any dish. The texture of this lemon risotto is super creamy and adding the parmigiana cheese at the end makes it even creamier.  I like serving this rice with a piece of fresh fish.  It is a great meal to enjoy on a lovely Spring day. […]

0 Shares

Rice and Nut Salad

By admin / August 12, 2013

  Rice salads are a nice light side or entree in the summer.  They are healthy,easy to make and can be made ahead of time.  Fresh peaches are in season and certainly can be used in this recipe instead of canned peaches, but canned peaches work just fine. The fruits and nuts offer great textural […]

1 Shares

Brown Rice Salad with Bok Choy

By admin / June 18, 2013

This Brown Rice salad with Bok Choy and Orange Sesame Dressing is a very versatile salad that can be made with or without chicken.  It is full of healthy ingredients and packed with flavor.  This is a fun salad to bring to a party because it is easy to make and can be done ahead […]

0 Shares

Dirty Rice

By admin / February 5, 2013

Ingredients 1 1/2 cups white rice 3 cups chicken stock or water 4 cloves minced garlic 1 1/2 cups diced white onion 1 cup diced green bell pepper 2 tablespoons vegetable oil Salt and pepper 1 teaspoon dried thyme 1 bay leaf 1/4 teaspoon cayenne pepper 3/4 pound pork sausage meat 1 bunch green onions, […]

0 Shares

Spanish Rice

By admin / May 8, 2012

Ingredients 2 tablespoons vegetable oil, divided 1 cup uncooked white rice 1 onion, chopped 1/2 green bell pepper, chopped 1 clove garlic, minced 2 cups chicken broth 1 (10 ounce) can diced tomatoes with green chiles, drained 2 teaspoons chili powder 1/2 teaspoon cumin 1 teaspoon salt Directions In a deep skillet over medium heat, […]

0 Shares

Fried Rice

By admin / February 9, 2012

This recipe was created on one of those “nothing sounds good for dinner” nights. Other than the fact that this is a really tasty meal, the thing I love about his Fried Rice recipe is that all the ingredients with the exception of the mushrooms and the cilantro, are always available in my refrigerator/pantry. My […]

0 Shares

Cheesy Rice Fritters

By admin / October 19, 2011

(Recipe from Every Day with Rachael Ray) I pulled this recipe for Cheesy Rice Fritters  from a magazine and have been dying to give it a try. It looks like a great meal option for the family.  It is inexpensive to make and if I eliminate the bacon it will satisfy all – even my […]

2 Shares

Lemon Shrimp Risotto

By admin / April 25, 2011

Risotto is an Italian rice dish. It is made in an uncovered pan by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes […]

0 Shares

Spanish Rice

By admin / March 10, 2011

Spanish rice is a great dish that can be prepared quickly and easily.  Spanish rice is one of those dishes that everyone seems to like.  I sometimes serve Spanish rice as a the main course along with a tossed salad and a crusty loaf of French bread which makes this a very inexpensive meal.  It […]

0 Shares

Oven-Fried Rice Ball with Gruyère

By admin / March 10, 2011

Ingredients 1 tbsp. olive oil 1 medium shallot, minced 1 garlic clove, minced 1 cup arborio rice 2 cups water 3/4 cup shredded Gruyère cheese (2 1/2 ounces) 1/2 cup freshly grated Parmesan cheese (1 1/2 ounces) 1/4 cup mixed chopped herbs (DT: I used lemon thyme, oregano, and basil) Salt and freshly ground black […]

0 Shares

Mexican Rice & Beans

By admin / March 10, 2011

Ingredients 1 can (15 oz.) black beans, drained & rinsed 1 pkg. (10 oz.) frozen whole kernel corn (optional) 1 c. uncooked long grain white rice 1 jar (16 oz.) thick & chunky mild salsa 1 1/2 c. vegetable juice cocktail (V-8) (may use lo-salt V-8) 1/4 tsp. ground cumin 1/4 tsp. dried oregano 3/4 […]

0 Shares

Caribbean Rice

By admin / March 9, 2011

Ingredients 2 teaspoons oil 3/4 cup shredded coconut 1/2 cup onion, minced 2 cups rice 4 cups chicken broth 1/2 cup black beans 1 firm ripe mango, peeled and cubed 1/4 cup fresh cilantro Instructions Heat oil in a large saucepan and add coconut. Cook, stirring constantly until very lightly browned. Add the onion and […]

0 Shares

Butternut Squash Risotto

By admin / March 9, 2011

Butternut squash risotto may not sound very exciting or delicious, but I would tell you to open your mind.  This recipe for butternut squash risotto is unbelievable! Risottos have a  wonderfully creamy consistency and are delicious as a side dish but  hearty enough to be served as a meal.  Butternut squash has a naturally sweet […]

0 Shares

Wild Rice with Dried Fruit

By admin / March 7, 2011

Wild rice with dried fruit and crunchy almonds makes a tasty and colorful side dish or rice salad.  Pack with flavor and nutrition, this recipe is sure to please. Ingredients 1 can (14 ounce size) chicken broth 2 1/2 cups wild rice 1/4 cup butter 1/2 cup red pepper, diced 1/2 cup onion, chopped 1 […]

10 Shares

Wild Rice & Chickpea Salad

By admin / March 7, 2011

Wild rice has a wonderfully nutty flavor and is a great change-of-pace side dish.  I like this recipe for Wild Rice & Chickpea salad because it has wonderful textures and flavors….and it is a healthy recipe made from “real” ingredients. This recipe for Wild Rice & Chickpeas works when I am looking to provide protein […]

0 Shares

Thai Fried Rice

By admin / March 6, 2011

Thai Fried Rice is a meal I make about once a week for the family.  Everyone likes it and it is very inexpensive to make.  I use ingredients I have in the refrigerator often experimenting with new and different inclusions.  Sometimes I add celery and/or broccoli, other times I leave the meat out.  Somehow no […]

Pin It on Pinterest