Mom’s Mexican Dip


  • 1 package of cream cheese
  • 1 package Old El Paso Taco Mix
  • 1 jar salsa
  • 1 can refried beans
  • 1 package of shredded Colby or Cheddar cheese
  • chopped tomato/scallions/black olive slices for garnish
  • Tortilla chips


  • Soften cream cheese and mix with taco mix
  • Spread cream cheese mixture into the bottom of a 9×9 pyrex dish (can use round dish too)
  • Spread refried beans on top of cream cheese mixture
  • Pour jar of salsa over refried beans
  • Top with shredded cheese
  • Use microwave to heat for 5 minutes (check along the way to make sure it isn’t too much time) or put into the oven at 350 degrees for 20-25 minutes
  • Top with tomatoes, scallions, olives
  • Serve warm with tortilla chips
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