Funnel Cake


  • 1 egg
  • 1 1/3 cup flour
  • 1/4 t salt
  • 1/2 t baking soda
  • 2/3 cup milk
  • 2 T sugar
  • 3/4 t baking powder
  • Oil for frying
  • Powdered sugar for top


  • Sift flour, salt, sugar, baking powder, and baking soda together in a bowl.
  • In another bowl, beat eggs and milk.
  • Add dry ingredients to egg/milk mixture.
  • Add about 1 inch of cooking oil to a frying pan and heat.
  • Holding your finger over the bottom of a funnel, pour some of the batter into funnel and drizzle into the hot oil.
  • Cook until golden and then flip and do same to other side.
  • Drain on paper towels and sprinkle with powdered sugar. Serve hot.