Gigi’s Banana Bread

Ingredients

  • 2 cups of sugar
  • 1/2 cup of Crisco shortening
  • 2 eggs
  • 3 cups of flour
  • pinch of salt
  • 1 1/2 teaspoon baking soda
  • 3/4 cups milk
  • 1 teaspoon white vinegar
  • 3 ripe bananas, mashed

Directions

  • Preheat oven to 350 degrees
  • Grease 2 loaf pans with oil or cooking spray
  • In a large bowl, mix sugar, eggs, and shortening
  • Mash bananas
  • In cup, add milk and 1 1/2 teaspoons of baking soda – mix well
  • Mix flour and salt in bowl
  • Add a third of the flour/salt, a third of the bananas, and a third of the milk mixture – stir well. Do again until everything is used up. Mix well.
  • Batter will be stiff.
  • Pour half of the batter into each of the loaf pans and bake for 1 hour.
  • Test with toothpick or cake tester – it will come out clean when baked.
  • Let cool before cutting

 

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