Ingredients
- 2 cups of grated zucchini
- 2 cups of flour
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup of chopped walnuts or pecans
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
Directions
- Preheat oven to 350 degrees
- Grease 2 loaf pans with either spray or oil
- In a large bowl, combine eggs, sugar, vegetable oil and vanilla. Beat until well blended
- Add zucchini flour, cinnamon, baking soda, salt, baking powder, chopped nuts to above mixture. Stir until well blended.
- Pour 1/2 of the batter into each of the loaf pans and bake on middle rack for 1 hour. Test with toothpick or cake tester. It will come out clean without any batter sticking to it when zucchini bread is ready to come out of the oven.
