Gigi’s Zucchini Bread


  • 2 cups of grated zucchini
  • 2 cups of flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup of chopped walnuts or pecans
  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract


  • Preheat oven to 350 degrees
  • Grease 2 loaf pans with either spray or oil
  • In a large bowl, combine eggs, sugar, vegetable oil and vanilla. Beat until well blended
  • Add zucchini flour, cinnamon, baking soda, salt, baking powder, chopped nuts to above mixture. Stir until well blended.
  • Pour 1/2 of the batter into each of the loaf pans and bake on middle rack for 1 hour. Test with toothpick or cake tester. It will come out clean without any batter sticking to it when zucchini bread is ready to come out of the oven.
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