Mom’s Apple Crisp


For the filling

  • 6 tart apples (like Granny Smith, Rome, Winesap, etc.) peeled, cored and cut into bite-sized pieces
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1/4 cup flour
  • 1 tablespoon lemon juice

Crumb Topping

  • 1 stick butter
  • 1 cup flour
  • 1 cup brown sugar
  • 2 teaspoon cinnamon
  • dash of salt


For the Filling:

  • Mix all the ingredients together. Place into 9×9 inch baking dish.


  • Melt butter in a medium-sized pot taking care not to burn it. Once butter is melted, turn off heat.
  • Mix the flour, brown sugar, cinnamon and salt into the melted butter using 2 butter knives cutting in opposite directions. Continue “cutting” ingredients into butter until it forms crumb sized lumps.

Baking Directions:

  • Preheat oven to 350 degrees F.
  • Add crumbs to the top of the apples.
  • Bake crisp for 35 to 45 minutes.
  • Cool 10 minutes before serving.
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