Mom’s Cooked Apples


  • 4 firm apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 2 tablespoons water


  • Peel/core apples and cut into thick slices.
  • Toss together the apples, brown sugar and cinnamon either in a bowl mix until well coated.
  • Cook apple mixture with 2 tbls. of water and 1 tbls. of butter in a medium-sized saucepan over medium heat, stirring occasionally until apples are tender (8-10 minutes).
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