- 4 firm apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons water
- Peel/core apples and cut into thick slices.
- Toss together the apples, brown sugar and cinnamon either in a bowl mix until well coated.
- Cook apple mixture with 2 tbls. of water and 1 tbls. of butter in a medium-sized saucepan over medium heat, stirring occasionally until apples are tender (8-10 minutes).