Rita’s Nantucket Cranberry Pie

Ingredients

For Bottom

  • 2 cups fresh cranberries – washed and picked over to remove stems
  • 1/2 cup sugar
  • 1/2 cup walnuts

Directions for bottom

  • Grease a 10-inch pie plate and pour cranberries into pie pan. Sprinkle with 1/2 cup sugar and the walnuts

For Topping

  • 1 cup sugar
  • 3/4 cups butter
  • 1 cup flour
  • 1 t almond extract
  • 2 beaten eggs

Directions for topping

  • Mix sugar and butter, then add other ingredients and mix well
  • Pour batter over cranberry-nut mixture in the pie pan.
  • Bake in 350-degree oven for 35 to 40 minutes

 

 

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