Mom’s Thai Fried Rice


  • 4 c. jasmine rice
  • 3 tbsp. vegetable oil (or sesame oil)
  • 1 clove garlic, finely chopped
  • 10 oz. pork, chicken or beef
  • 3 eggs beaten
  • 3+ tbsp. fish sauce (flavor is controlled by fish sauce – taste as you go)
  • 1 onion cut into bite-sized pieces
  • 3 tbsp. fresh cilantro (optional)
  • Can add broccoli, peppers, or any other vegetable – stirfry veggies first and add to rice in the end


  • Heat oil in a frying pan and fry garlic
  • Add meat and fry for 5 minutes
  • Pour eggs into center of pan. Stir until beginning to set then add rice and stir well.
  • Sprinkle fish sauce over and mix well.
  • Add onions and stir them through. Remove from heat.
Print Friendly, PDF & Email

Pin It on Pinterest

Share This