7 Layer Mexican Dip

Mexican dips are a favorite at any gathering – especially on Super Bowl Sunday. ┬áThis recipe will be a crowd pleaser for sure.

The best part about this 7 Layer Mexican Dip is that you can create it how you like it! Switch it up and add what you like best.



Here’s the basic recipe.


  • 1 (10 ounce) can diced tomatoes with green chilies, drained, reserve juice
  • 1 (16 ounce) can rosarita traditional refried beans
  • 1 (12 ounce) container refrigerated prepared guacamole
  • 1 (16 ounce) container sour cream
  • 1 package taco seasoning mix
  • 1 cup shredded monterey jack and cheddar cheese blend
  • 1 (2 1/4 ounce) can sliced ripe black olives, drained
  • 1/4 cup sliced green onion
  • tortilla chips


  • Reserve 1/2 cup drained tomatoes, set aside. Blend remaining tomatoes and reserved juice with beans in small bowl
  • Spread bean-tomato mixture into 8×8 inch baking dish or round casserole dish. Top with guacamole.
  • Blend sour cream and taco seasoning mix together in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
  • Chill for 2 hours prior to serving. Serve with tortilla chips!
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