Apple Enchiladas

Apple Enchiladas make a very nice addition to breakfast, brunch, or dinner.  Add a scoop of your favorite ice cream or a dollop of whipped cream.

Served warm, they are to die for!


  • 1 can (21 oz.) apple fruit filling
  • 6 (8″) flour tortillas or 8 (fajita size) tortillas
  • 1 tsp. ground cinnamon
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup water


  • Spoon fruit filling evenly down center of each tortillas and sprinkle evenly with cinnamon.
  • Roll up and place seam side down in lightly greased 2-qt baking dish.
  • Bring butter and next 3 ingredients to boil in medium saucepan; reduce heat and simmer 3 minutes, stirring constantly.
  • Pour over enchiladas and let stand 30 minutes.
  • Bake @ 350° for 20 minutes.
  • Cool 5-10 minutes. Top with whipped cream and a dash of nutmeg.

Note: To make tortillas easier to roll, Pace them between a couple damp paper towels and zap them in the microwave for a few seconds to warm before filling

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