Apricot Glazed Bacon Wrapped Pork Roast


  • 1 1/2 pound pork tenderloin
  • 1 tablespoon Cajun seasoning
  • 2 tablespoon brown sugar
  • 6 strips bacon
  • 3 tablespoons apricot preserves
  • 1 tablespoon grainy Dijon mustard


  • Rub the pork tenderloin with the mixture of the Cajun seasoning and brown sugar and wrap it up in the bacon.
  • Heat an oven-safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.
  • Transfer the pan to a preheated 400F oven, roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.

Source: Closet Cooking

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