Asian BBQ Wings

This recipe for Asian BBQ Wings is a nice twist on the traditional hot wings recipe. I love Asian food and the citrus-like flavor of ginger.  You can add more or less ginger, black pepper, and/or sriracha sauce to change the spice level.  These are finger licking good!!

Asian bbq wings


  • 1 package chicken wings (24)
  • 1 cup dark soy sauce
  • 1/3 cup fresh squeezed orange juice
  • 1/4 cup sesame oil
  • 2 tablespoons honey
  • 2 tablespoons cilantro, chopped
  • 4 tablespoons fresh minced ginger
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon fresh ground black pepper

For the sauce

  • 1/2 cup Thai chili paste
  • 1/4 cup hoisin sauce
  • 1/3 cup fresh squeezed orange juice
  • 1 tablespoon honey
  • 2 tablespoons sriracha sauce (add more for more heat)


  • Mix the marinade ingredients together and pour into a gallon size Zip-lock™ freezer bag. Add the wings and let set at room temperature for 30 minutes. If you want to marinate them longer, do so in the fridge, but allow them to get to room temperature before grilling.
  • Remove wings from bag and discard remaining marinade.
  • Grill wings over medium heat until done and golden brown.
  • Mix sauce ingredients. Toss wings and sauce together in a large bowl and serve with oranges wedges.
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