Asian Sauces

asian-sauces

General Tao’s Sauce

  • 1/4 cup cornstarch
  • 3 tablespoons water
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon ginger
  • 1/2 cup chicken stock
  • 1/2 cup sugar
  • 1/4 cup good-quality soy sauce
  • 3 tablespoons white vinegar
  • 4 red chilies or use Pepper flakes (optional)

Orange Sauce for Stir Fry

  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1 orange, zest of

Stir fry Sauce

  • 2/3 cup soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine
  • 3 1/2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 1/4 cup water

Sweet and Sour Sauce

  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons cornstarch
  • 3/4 cup pineapple juice or 3/4 cup water (I use pineapple juice)
  • 2 teaspoons oil

Mongolian Grill Sauce

  • 1 teaspoon olive oil or 1 teaspoon canola oil
  • 1/2 teaspoon ginger powder
  • 1 tablespoon minced garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar

Dipping Sauce

  • 3/4 cup water
  • 2 teaspoons cornstarch
  • 1/3 cup seasoned rice vinegar
  • 1/4 cup brown sugar
  • 1 1/2 tablespoons reduced sodium soy sauce
  • 1 tablespoon fresh ginger, grate
  • 2 cloves garlic, smashed
  • 1/2 teaspoon crushed red pepper flakes

Basic Chinese White Sauce

  • 2 Tablespoons soy sauce, shoyu, or Bragg’s
  • 3/4 cup water
  • 1 Tablspoon grated ginger
  • 1/2 teaspoon chopped garlic (1 small clove)
  • 1 Tablespoon cornstarch

Basic Chinese Brown Sauce

  • 2 Tbl. soy sauce, shoyu, or Bragg’s
  • 3/4 c. water
  • 0.5 – 1 Tbl. grated ginger
  • 1 tsp. chopped garlic (1 clove)
  • 1 Tbl. cornstarch
  • 1 Tbl. Molasses

Spicy Orange Glaze

  • 2 Tbl. soy sauce
  • 1/3 c. water
  • 1 tsp grated ginger
  • 1-2 tsp. chopped garlic (1-2 cloves)
  • 1 Tbl. cornstarch
  • 2 Basic Chinese Sauce
  • 4 ts Soy sauce
  • 1 ts Sesame oil
  • 1 ts Oyster sauce
  • 1 ts Chili paste

Basic Asian Brown Sauce

  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 clove garlic, finely chopped

Chinese Lemon Sauce

  • 1/4 cup sugar
  • 1/3 cup chicken broth
  • 1 teaspoon grated lemon peel
  • 3 tablespoons lemon juice
  • 2 tablespoons light corn syrup
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon salt
  • 1 garlic clove , minced
  • 2 teaspoons cornstarch
  • 1 teaspoon cold water

Peanut Sauce

  • 1 tablespoon peanut butter
  • 3 tablespoons skim milk or 3 tablespoons coconut milk
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce or 1 teaspoon oyster sauce
  • 1 tablespoon chili sauce or 1 tablespoon ketchup
  • 1 dash chili flakes
  • salt and pepper , to taste

Ginger Sauce

Mustard Sauce

Teriyaki Sauce

Sriracha Sauce

Spicy Sushi Sauce

Thai Sweet Chili Sauce

Asian Barbecue Sauce

Tabasco Sauce

Hoisin Sauce

Asian Plum Sauce

Print Friendly, PDF & Email
Related Posts
Flan
Sep 27, 2017 / By admin

Leave a comment:

←Previous post Next post→

Latest posts

Pin It on Pinterest

Share This