Bacon Cheeseburger Pasta


  • 6 Bacon strips
  • 1 lb Ground beef
  • 1 can Tomato soup, condensed
  • 1 Barbecue sauce and prepared mustard
  • 8 oz Tube or spiral pasta
  • 1 cup Cheddar cheese


  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
  • Drain pasta; add to the skillet. Add soup, beef, and bacon; heat through.
  • Sprinkle with cheese; cover and cook until the cheese is melted.
  • Serve with barbecue sauce and mustard if desired.
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