Baked Stuffed Flounder

Baked Stuffed Founder is a tasty light dinner option for those nights when you are looking for something healthy. You can easily substitute Tilapia for Flounder if you prefer it.

I like to serve this meal with a nice salad filled with fresh summer produce.   I top the fish with lots of fresh squeezed lemon and a bit of tarter sauce.


  • 1/2 cup Chopped Celery
  • 1/2 cup Chopped Green Onions
  • 1 Clove; Minced Garlic
  • 1 stick Butter (1/4 lb)
  • 1-1/2 cups Moistened Cubes of Bread
  • 1/2 lb Chopped Boiled Shrimp
  • 1/2 lb Crab Meat
  • 2 tbs Chopped Parsley
  • 1 Slightly Beaten Egg
  • Salt, Pepper and Cayenne Pepper
  • 4 Medium Size Flounders


  • Saut√© celery, onion and garlic in 1/2 of butter over low heat.
  • Add bread, shrimp, crabmeat, parsley and egg; mix well.
  • Season with salt, black pepper and cayenne.
  • Split thick side of flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
  • Brush well with melted butter; salt and pepper, and stuff pocket.

To Bake:

  • Melt remaining butter in a shallow baking pan.
  • Place fish in pan; do not overlap.
  • Cover and bake in 375F oven for 25 minutes, or until fish flakes very easily with a fork.
  • Remove cover; bake another 5 minutes.


Yield: 4 Servings

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