Beef and Spinach LoMein

beef and spinach lomein

Here is a great recipe for Beef and Spinach Lo Mein that can be made quickly with just a few ingredients that most of us have on hand (if we love Asian food).

This recipe is easy to alter so that you can include your favorite meat, shellfish, and/or vegetables.  Beef and Spinach Lo Mein is a kid-friendly Asian dish.  Add a bit of cayenne if you want to kick up the flavor.

 

 

 

 

Ingredients

  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 2 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound beef top round steak, thinly sliced
  • 6 ounces uncooked spaghetti
  • 4 teaspoons canola oil, divided
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 green onions, sliced
  • 1 package (10 ounces) fresh spinach, coarsely chopped
  • 1 red chili pepper, seeded and thinly sliced

Directions

  • In a small bowl, mix the first six ingredients.
  • Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes.
  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil.
  • Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture.
  • Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through.
  • Drain spaghetti; add to beef mixture and toss to combine.
  • Sprinkle with chili pepper.
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