Beer Battered Onion Rings

beer-battered-onion-rings

Beer Battered Onion Rings may not be the healthiest choice, but boy are they good. Here’s another recipe for beer battered onion rings.  Next time you grill a burger, make these as a side dish.  They won’t disappoint.  Vidalia onions are sweet and delicious and will guarantee the perfect onion ring.

 

Ingredients

  • 3 cups all-purpose flour
  • 2 eggs, separated
  • 1 cup beer
  • 4 tablespoons butter, melted
  • salt to taste
  • 1 tsp. granulated garlic
  • 1/2 tsp. cayenne pepper
  • 3 Vidalia onions, sliced into rings
  • 2 quarts oil for frying

Directions

  • Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
  • Heat deep fryer to 375 degrees F (190 degrees C).
  • In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
  • Coat each onion ring with flour and dip into batter.
  • Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
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