BLT Macaroni Salad

Ingredients

  • 16 ounces elbow macaroni, uncooked
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground black pepper
  • 8 pieces of bacon, crumbled
  • 1 cup seeded and diced tomato
  • 1 cup roughly chopped baby spinach

Directions

  • Cook macaroni according to package instructions. Drain.
  • Mix together remaining ingredients, and toss with macaroni until combined.
  • Cover and refrigerate until ready to serve.

Source: She Wears Many Hats

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