Boston Brown Bread


  • 1 cup all-purpose flour
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup molasses
  • 1 1/2 cups buttermilk
  • 2/3 cup raisins


  • Preheat oven to 375 degrees. ¬†Grease a 9×5 inch loaf pan or coffee can.
  • In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
  • Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.
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