Cajun Shrimp Fettuccine Alfredo


  • 8 ounces fettuccine or your favorite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup Parmigiano Reggiano (parmesan), grated
  • 1/2 tablespoon Cajun seasoning or to taste
  • 1/4 cup green onion, sliced (optional)


  • Start cooking the pasta.
  • Melt the butter in a pan over medium-high heat, toss the shrimp in the Cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
  • Add the garlic to the pan and saute until fragrant, about a 30 seconds.
  • Deglaze the pan with the wine, add the heavy cream, parmesan, and Cajun seasoning and cook until it thickens a bit, about 3-5 minutes.
  • Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions.

Source: Closet Cooking

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Cajun Shrimp Fettuccine Alfredo

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