Creamy mozzarella, savory fresh basil combined with the acidic tomatoes and tangy balsamic make this Caprese Salad with Balsamic the perfect summer salad. The only thing missing is a good crusty bread. In fact, a good Portuguese roll makes the perfect bread for creating a Caprese sandwich.
- 3 medium tomatoes, diced
- 3 ounces fresh mozzarella, cubed
- 7-8 basil leaves, diced
- 1 Tablespoon olive oil
- 1/4 cup balsamic vinegar
- In a medium bowl mix together the tomatoes, mozzarella and basil leaves.
- Drizzle the olive oil and balsamic vinegar over the top.
- Best if chilled before serving.