Caribbean Rice

caribbean rice


  • 2 teaspoons oil
  • 3/4 cup shredded coconut
  • 1/2 cup onion, minced
  • 2 cups rice
  • 4 cups chicken broth
  • 1/2 cup black beans
  • 1 firm ripe mango, peeled and cubed
  • 1/4 cup fresh cilantro


  • Heat oil in a large saucepan and add coconut. Cook, stirring constantly until very lightly browned.
  • Add the onion and continue cooking and stirring for about 1 minute.
  • Add the rice and broth and bring to a boil.
  • Cover and reduce heat to low and simmer until rice is cooked.
  • Remove from heat and stir in mango and black beans, and garnish with the cilantro.


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