Carrot-Ginger Dressing

Ingredients

  • 4 medium carrots, roughly chopped
  • 1-inch knob of fresh ginger, roughly chopped
  • 1 shallot, sliced
  • 1 clove garlic
  • 3 tablespoons rice vinegar
  • 1 tablespoons sesame oil
  • 1 teaspoon soy sauce
  • 1 tbsp. peanut butter
  • 1 tbsp. sugar
  • 1 tbsp. chopped peanuts
  • 1/4 cup vegetable oil

Directions

  • Place all ingredients except vegetable oil in a blender or food processor and process until finely chopped.
  • Slowly add vegetable oil and continue processing until smooth.
  • Add water to thin, if desired.
  • Refrigerate in an airtight container up to 1 week.
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