Chocolate Coconut Bark


This is a great chocolate treat to have on hand during the holidays. It is easy to make, delicious to eat, and a great gift to give!


  • 14 oz dark chocolate bar(s)
  • 1/4 tsp pure almond extract
  • 28 whole almonds
  • 1/2 cup unsweetened, shredded coconut
  • 1/4 cup sliced almonds


  • Line a large, rimmed baking sheet with parchment paper.
  • Roughly chop the chocolate bar(s) and melt in a microwave or on the stove top.
  • Stir 1/4 t. pure almond extract and 28 whole almonds into melted chocolate then pour out into the middle of the prepared pan.
  • Spread evenly into a large rectangle with a spatula.
  • Sprinkle top with 1/2 c. shredded coconut and 1/4 c. sliced almonds, press toppings gently into the chocolate to adhere.
  • Let chocolate cool to room temperature then refrigerate several hours until set and firm.
  • Break into 24, or desired number of pieces.
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