Chopped Asian Chicken Salad w/ Ginger-Marmalade Dressing

Chopped Asian Chicken Salad with Ginger-Marmalade Dressing

Chopped Asian Chicken Salad with Ginger-Marmalade Dressing doesn’t really sound any different from other Chopped Asian Chicken Salad recipes, but it tasted different. This recipe is not only super tasty, it is fun to eat because of all the textures and it is healthy!

Ingredients

For the Ginger Marmalade Dressing:

  • 3 Tbsp apple cider vinegar
  •  3 Tbsp sweet chili sauce
  • 2 tsp sesame oil
  • 1 tsp soy sauce
  • 4 Tbsp orange marmalade
  • 2 tsp minced, fresh ginger
  • 1 Tbsp honey
  • 1 Tbsp fresh lime juice
  • ½ tsp kosher salt

For the Chopped Asian Chicken Salad:

  • 1 cup yellow, red, orange bell pepper, chopped into bite sized pieces
  • 1 cup carrot, diced
  • 1 cup red cabbage, diced
  • 6 medium green onion, thinly sliced, white and green parts
  • 2 cups diced chicken breast seasoned with sesame oil, soy sauce/salt and garlic powder
  • 1 cup fresh cilantro, chopped
  • 1/4 cup toasted sesame seeds
  • 1/2 cup salted peanuts, roughly chopped

Directions

For the Ginger-Marmalade Dressing:

  • Mince ginger in small food processor. Then, add all other dressing ingredients and chop/mix. Set aside.

For the Chopped Asian Chicken Salad:

  • Combine all salad ingredients in a large bowl and stir to combine.
  • Drizzle with dressing and toss to coat veggies and chicken.
  • Transfer to a serving platter or divide among 4 dinner-size plates.
Print Friendly, PDF & Email

Pin It on Pinterest

Share This