Christmas Bark

Ingredients

  • 1 pack Saltine Crackers
  • 1 8 oz bag chocolate chips your choice of chocolate
  • 1 cup brown sugar
  • 2 sticks butter

Directions

  • Place a piece of parchment paper in an 11×13 baking dish, allow the paper to hang over the ends.
  • Line up your saltines in rows in the baking dish, fill in all the spaces, even if you have to cut the crackers in half.
  • Place the butter in a saute pan and let the butter melt, add the sugar, and mix well. Allow the mixture come to a boil and continue to boil for about 2 minutes.
  • Pour the butter mixture over the crackers, spread it evenly over the crackers.
  • Place baking dish with crackers in a 400-degree oven for 5 minutes.
  • Remove baking dish from the oven and pour a bag of chocolate chips over the crackers, spreading it evenly over the crackers so it will melt.
  • As the chocolate melts spread it evenly over the crackers.
  • At this point add any topping you would like, nuts, fruit, candies…
  • Allow to cool and break into pieces and enjoy!
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