Cinnamon Sugar Pecans


  • 1 Egg white
  • 1/2 tbsp Cinnamon, ground
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract, pure
  • 1 lb Pecan, halves
  • 2 tsp Water


  • Preheat oven to 250 degrees
  • Spray a baking sheet with cooking spray
  • Mix sugar, cinnamon, and salt in a large Ziploc bag
  • Whisk egg white, water, and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine)
  • Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture
  • Pour coated pecans into Ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture
  • Spread out in a single layer onto prepared baking sheet
  • Bake for 1 hour, stirring every 20 minutes.
Print Friendly, PDF & Email


Pin It on Pinterest

Share This