Cinnamon Sugar Pecans

Ingredients

  • 1 Egg white
  • 1/2 tbsp Cinnamon, ground
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract, pure
  • 1 lb Pecan, halves
  • 2 tsp Water

Directions

  • Preheat oven to 250 degrees
  • Spray a baking sheet with cooking spray
  • Mix sugar, cinnamon, and salt in a large Ziploc bag
  • Whisk egg white, water, and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine)
  • Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture
  • Pour coated pecans into Ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture
  • Spread out in a single layer onto prepared baking sheet
  • Bake for 1 hour, stirring every 20 minutes.
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