Coconut Chicken Bites


Coconut Chicken Bites make a great appetizer or addition to a salad. This recipe is a crowd pleaser. Put out a plate of these delicious coconut chicken bites and you will wonder why you didn’t double the recipe!



  • 3 boneless, skinless chicken breasts
  • 1 can coconut milk
  • 1 cup corn flakes, crushed through food processor
  • 1/2 cup all-purpose flour
  • 1 cup shredded coconut
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Caribbean seasoning
  • 1 cup orange marmalade


  • Soak the chicken breasts in coconut milk (in a pie dish) for about 20-30 minutes.
  • In a separate pie plate, mix corn flakes, flour, coconut and seasonings.
  • Cut the chicken into bite-sized pieces and dredge through the cornflakes mixture. Set on greased cookie sheet.
  • Bake at 425 degrees F for 25 to 27 minutes.
  • Serve with 1 cup of orange marmalade that you have heated in the microwave, and if desired, stir in finely diced habanero pepper.
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