Coconut Cream Pie

This coconut cream pie recipe produces a sweet, rich, creamy pie that’s filled with the decadent taste of coconut. Topped with a homemade meringue topping, it is sinfully delicious!

Ingredients

  • 5 tablespoons flour
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 1/2 cup scalded milk
  • 1/4 cup cold milk
  • 3 egg yolks
  • 1cup shredded coconut
  • 1 teaspoon vanilla extract
  • 9 inch baked pie shell

Directions

  • Blend flour, sugar, and salt with the cold milk.
  • Gradually add the scalded milk, stirring constantly.
  • Cook on a low heat until thickened, then add beaten egg yolks and cook for an additional two minutes.
  • Remove from heat. Add vanilla extract and shredded coconut.
  • Cool filling, then pour into baked pie shell. Top with meringue (recipe below).

Meringue

Ingredients

  • 3 egg whites
  • 6 level tablespoons sugar

Directions

  • Beat egg whites until stiff. Very gradually, add the sugar. Cover pie with meringue.
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