Cream Cheese Flan

Cream Cheese Flan

Original recipe


  • 2 cups  sugar, divided
  • 1 can  (12 oz.) evaporated milk
  • 1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
  • 5  eggs
  • 1 tsp.  vanilla


  • Heat oven to 350°F.
  • Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
  • Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.
  • Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.