Dry-Fried Green Beans Recipe

These dry fried green beans are delicious and can be made with or without meat. Inexpensive, quick, and easy to make!


  • 12 oz green beans, trimmed
  • 4 oz ground pork
  • 1 1/2 tbsp cooking oil
  • 1/2 tps salt
  • 3/4 tbsp minced ginger
  • 1/2 tbsp garlic
  • 1/4 tsp sugar
  • 2 tbsp soy sauce
  • 4-5 dried chili


  • Heat a wok over a high heat. When hot, add 1 tablespoon of oil and the beans in. Lower the heat to medium-low. Cook for 1 minute then sprinkle on salt. stir-fry for few second. Cook the green beans for about 5 minutes or until browned and little bit dried. Transfer the beans to a platter.
  • Pour in 1 tablespoon of oil and add in garlic, dried chili and ginger. Stir-fry until the aromatics are fragrant. Thrown the pork in. Cook and stir for 1 minutes until the pork is cooked.
  • Return the green beans to the wok. Add sugar and soy sauce in. Stir-fry for 3 seconds to combine. Transfer to a serving dish.
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