Easy Caramel Sticky Buns

Easy Caramel Sticky Buns

This recipe comes straight from the Pillsbury website.  Sometimes it is best to stay with the tried and true.  Pillsbury makes great biscuits and this recipe is sinful.  I often recommend adding different ingredients, but with this recipe for Caramel Sticky Buns is perfect as is.  Enjoy!



1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans


3 tablespoons butter or margarine, melted
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits


  • Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted.
  • Stir in brown sugar and corn syrup until well blended.
  • Sprinkle with pecans.
  • In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
  • Separate dough into 10 biscuits.
  • Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well.
  • Arrange biscuits, sides touching, over topping in pan.
  • Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate.
  • Let pan remain 1 minute so caramel can drizzle over rolls.
  • Serve warm.
Print Friendly, PDF & Email

Pin It on Pinterest

Share This