Easy Coconut Pie

Coconut Pie


I love dessert recipes that are “dump” recipes – meaning, put all ingredients in a bowl and mix.  Quick and easy…and fool-proof! This Easy Coconut Pie requires very little work but delivers a big payoff.


  • 1 cup flaked or shredded coconut
  • 3/4 cup sugar
  • 1/2 cup Original Bisquick™ mix
  • 1/4 cup butter, softened
  • 2 cups milk
  • 1 1/2 teaspoons vanilla
  • 4 eggs


  • Heat oven to 350°F.
  • Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended.
  • Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
  • Cover and refrigerate any remaining pie.
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