My sister-in-law served this delicious Fresh Herb Goat Cheese Spread at Thanksgiving and the recipe is a keeper. The ingredients are simple, but fresh and the taste is amazing!
Toni, my sister-in-law said that she made it one day early so that the flavors had time to meld.
- 1 log fresh mild goat cheese (1/2 lb)
- 2 T minced fresh chives
- 2 T minced fresh flat-leaf parsley
- 1 T minced fresh dill
- 1 clove garlic, minced
- Mix all ingredients and store in air tight container or jar (It is best to make this one day in advance so that the flavors have time to meld.)
- Serve on baguette toasts