Ginger Scallion Noodles

This recipe for ginger scallion noodles is an inexpensive, healthy, meal that can be made quickly and easily.  I like to add a bit of spice to this dish, but it is delicious without spice as well.


  • 2 1/2  cups thinly sliced scallions ( greens and whites, about 2 large bunches)
  • 1/2 cup finely minced peeled fresh ginger
  • 1/4 cup extra light olive oil
  • 1 1/2 teaspoons soy sauce
  • 3/4 teaspoon rice vinegar
  • 3/4 teaspoon kosher salt, or more to taste
  • 2 pounds fresh noodles, or 1 pound of dried noodles (use spaghetti or linguine if you can’t find Asian noodles)


  • Mix all of the sauce ingredients together.
  • Let sit for 15 – 20 minutes.
  • Cook the noodles; drain them and toss with the Ginger Scallion Sauce. (Follow the package directions for your noodles.)
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