Grandma’s Stuffed Cabbage

Grandmas stuffed-cabbage

This was my grandmother’s recipe for Stuffed Cabbage.  I love this recipe because it uses few ingredients and tastes awesome. The Campbell’s condensed tomato soup makes this recipe a bit different from others you might find.

My grandmother used ground beef for her Stuffed Cabbage. I prefer using ground turkey. Using turkey makes the texture a bit less firm which I prefer. Either way, this is a great recipe.


  • 2 pound of ground beef (I prefer ground turkey)
  • 2 cup of cooked white rice
  • Cabbage – 12 large cabbage leaves
  • 1 1/2 teaspoon salt
  • fresh ground black pepper to taste
  • 2 cans of Campbell’s condensed tomato soup


  • Place whole cabbage in a large pot and cover it with water – boil for approximately 20 minutes – cabbage should be firm, but not crunchy. When done, drain and allow cabbage to cool.
  • Meanwhile, place ground meat, rice, salt, pepper and 1/2 of one can of condensed Campbell’s tomato soup into a bowl and mix thoroughly.
  • Remove 6 large outer cabbage leaves by cutting near core with knife.
  • Add 1 can of condensed Campbell’s tomato soup to either a large pot or a crock pot. Add one can (tomato soup can) of water and mix.
  • Take approximately one sixth of the meat mixture and roll it into a large cabbage leaf. Place into pot or crock pot. Continue until all cabbage rolls are formed.
  • Spoon other half can of Campbell’s tomato soup mixture over the top of the cabbage rolls.
  • Cook on the top of the stove in covered pot for one hour or in the crock pot for 3 hours on high.


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