Grilled Beef Kabobs

Grilled Beef Kabob season is upon us (not that I don’t send Alex out in the cold of winter to grill).  These are incredibly easy to set up and make.  You can do this with chicken, pork, a firm fish, or shrimp.  Served with rice or a salad this makes a light summertime meal.


  • 2 pounds beef tenderloin
  • 1 onion, chopped
  • 1 tablespoon salt
  • 1 pinch ground black pepper
  • 1/8 cup fresh lime juice


    • Cut beef into cubes 1×1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
    • Lightly oil grate, then preheat grill for high heat.
    • Thread beef on skewers, 6 to 8 pieces per skewer.
    • Cook kebobs for 3 to 4 minutes per side, 12 to 16 minutes total.
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