Grilled Potato Skins

Potato Skins are a traditional Super Bowl food.  Here is a recipe for Grilled Potato Skins to add to your party menu.

Try these at your next BBQ. Fun food is great year round.



  • 4 russet potatoes
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 2 scallions, chopped
  • 2 slices bacon, cooked and drained


  • Boil your potatoes until just cooked – you’re grilling these so you want them to be soft enough to prep, but stiff enough to hold up to some more cooking.
  • Once ready, slice your potatoes in half, then scoop out the fillings of each slice until you’re left with a thin layer of potato on top of the skin.
  • Put the potato you’ve scooped out to the side and brush the skins with a bit of olive oil.
  • Place them on a hot grill, face down first. Cook for about a minute, then turn skin side down and fill with your mozzarella and bacon bits evenly. Cook until the cheese has melted and the bottoms have grill marks.
  • Remove from the grill, top with scallions garnish and enjoy with sour cream!
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