Hawaiian-Style Hot Dogs

Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a family favorite.

What’s not to like about these Hawaiian-style hot dogs topped with a delicious pineapple salsa and honey mustard? Give them a try.


  • 3 tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped
  • 3 tablespoons diced red bell peppers
  • 2 tablespoons diced red onions
  • 1 1/2 teaspoons chopped fresh cilantro
  • 4 hot dogs
  • 4 teaspoons honey mustard
  • 4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
  • 2 tablespoons coarsely chopped macadamia nuts (optional)


  • Lightly oil the grill rack and heat the grill to medium.  Stir the pineapple, reserved juice, pepper, onion, and cilantro in a small bowl.
  • Grill the hot dogs for 4 minutes on each side or until hot.  Spread 1 teaspoon honey mustard on each bun.  Top each with 1 hot dog and 2 tablespoons pineapple mixture.  Sprinkle with the macadamia nuts, if desired.

Source: Campbell’s Kitchen