Herbed Sour Cream Blue Cheese Dip



  • 1 cup sour cream
  • 8 oz Philadelphia Cream Cheese, softened
  • 1/3 cup blue cheese (or blue cheese crumbles)
  • 2 tablespoons fresh chives or scallions, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh herbs (thyme, rosemary, basil, oregano)
  • 2 teaspoons fresh garlic, finely minced
  • 1/4 teaspoon cracked black pepper


  • Allow cream cheese to sit at room temperature for 20-30 minutes before using.
  • In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.
  • Cover and refrigerate one hour before serving.
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