Italian Spaghetti Squash


  • 2 large spaghetti squash, halved
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1/2 lb. Italian sausage, casings removed
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella


  • Preheat oven to 400°. On a large baking sheet, rub insides of spaghetti squash with olive oil and season generously with salt and pepper.
  • Bake until tender, 55 minutes to 1 hour. Remove from oven and heat broiler.
  • Once cool enough to handle, shred spaghetti squash with a fork.
  • Meanwhile, in a large skillet over medium-high heat, cook sausage until browned.
  • Divide tomato sauce and sausage among halves and top with cheese.
  • Broil until cheese is browned and squash warmed through – 4 to 5 minutes. Serve hot.

Source: Delish

Print Friendly, PDF & Email


Pin It on Pinterest

Share This