These super easy mashed potato puffs are absolutely perfect for when you are looking to simplify serving. Made in a cupcake tin, these mashed potato puffs are served individually and are portion controlled.
I’ve been known to make this recipe with leftover mashed potatoes. The one thing that will make a difference in the outcome of this great recipe is the use of real bacon. Using real bacon is key to making these mashed potato puffs.
Oh, and believe it or not, these are a great addition to a Sunday morning breakfast or brunch.