Mediterranean Bean Salad

Ingredients

  • 1/4 cup Basil, fresh
  • 1 15-ounce can Cannellini beans
  • 3/4 cup Celery
  • 1 Cucumber, small
  • 1 15-ounce can Garbanzo beans
  • 1 clove Garlic
  • 3/4 cup Italian parsley, fresh
  • 1 15-ounce can Kidney beans
  • 1 1/2 Lemons, juice of
  • 1/3 cup Pepperoncini
  • 1/4 cup Red onion, fine
  • 2 Tomatoes, fine
  • 1/2 cup Kalamata olives
  • 1/2 tsp Italian seasoning, dried
  • 1 Pepper and sea salt, ground
  • 1/4 cup Olive oil, extra-virgin
  • 1/4 cup Parmesan cheese

Directions

  • In a large bowl, add the ingredients for the salad and toss.
  • Drizzle the dressing over the ingredients and toss again.
  • Refrigerate for 45-60 minutes before serving.

For the Dressing

  • In a small bowl, whisk together the olive oil, lemon juice, garlic, and Italian seasoning.

Source: The Harvest Kitchen

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