Naan Bread

Ingredients

  • 2 tsp Garlic
  • 1 Egg
  • 2 1/2 cups All purpose flour
  • 2 tsp Instant yeast
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Olive oil
  • 2 tbsp Butter
  • 1/4 cup Yogurt, plain
  • 1/2 cup Water

Directions

  • Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
  • Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
  • Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
  • Preheat a skillet to medium heat.
  • Cut dough into eight pieces. On a floured surface, roll out each piece into a 6″ circle.
  • Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

Source: Lilluna

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Naan Bread


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