Nine Bean Soup

9 bean soup


  • 1 cup dried black beans
  • 1 cup dried red beans
  • 1 cup dried pinto beans
  • 1 cup dried white beans
  • 1 cup split green peas
  • 1 (15.5-ounce) can navy beans, drained
  • 1 (15.5-ounce) can garbanzo beans, drained
  • 1 (15.5-ounce) can black-eyed peas, drained
  • 1 (15.5-ounce) can kidney beans, drained
  • 1 pound diced cooked ham
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (10-ounce) can diced tomatoes with green chiles
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1/2 teaspoon salt


  • Combine black beans, red beans, pinto beans, white beans and split green peas. Cover with water and soak overnight.
  • Drain beans and place in a large stockpot; cover with water. Add navy beans, garbanzo beans, black-eyed peas and kidney beans. Cover and bring to a boil. Reduce heat and simmer for 1½ hours or until beans are tender.
  • Add ham, tomatoes, tomatoes with green chiles, onion, garlic and salt. Simmer for 30 minutes to blend flavors.

Makes 12 servings.

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